Welcome to PROHEALTH

Sustainable pig and poultry production

PROHEALTH aims at improving competitiveness and sustainability of modern pig and poultry farming in Europe.

Production diseases compromise health and welfare of pigs and poultry, generating inefficiencies which reduce profitability and product quality, and increase environmental footprint and antibiotic use. 

The PROHEALTH project will develop an understanding of the multi-factorial dimension of animal pathologies linked to the intensification of production and use this to develop, evaluate and disseminate effective control strategies to reduce impact. Find out more here

We have 22 partners from around Europe. Find out more about our partners here



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Food security and farming intensity

A guest contribution by Prof Tim Benton 

Sustainable Intensification of agricultural production, i.e. producing more from less, has been promoted as the way forward ...

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