Welcome to PROHEALTH

Sustainable pig and poultry production

PROHEALTH aims at improving competitiveness and sustainability of modern pig and poultry farming in Europe.

Production diseases compromise health and welfare of pigs and poultry, generating inefficiencies which reduce profitability and product quality, and increase environmental footprint and antibiotic use. 

The PROHEALTH project will develop an understanding of the multi-factorial dimension of animal pathologies linked to the intensification of production and use this to develop, evaluate and disseminate effective control strategies to reduce impact. Find out more here

We have 22 partners from around Europe. Find out more about our partners here



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PROHEALTH events in 2016

Upcoming conferences, national meetings and training workshops

With PROHEALTH in its third year, many exciting results are emerging from the scientific work-streams. Many of our project ...

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