Connecting different data sources to assess the interconnections between biosecurity, health, welfare, and performance in commercial pig farms in great Britain
Fanny Pandolfi, Sandra A. Edwards, Dominiek Maes and Ilias Kyriazakis
Frontiers in Veterinary Science, March 2018, Volume 5, Article 41 | Open Access publication
Molecular approaches to the diagnosis and monitoring of production diseases in pigs
Timothy A.Giles, Aouatif Belkhiri, Paul A.Barrow, Neil Foster
Research in Veterinary Science, Volume 114, October 2017, Pages 266-272
Scoring biosecurity in European conventional broiler production
T. Van Limbergen, J. Dewulf, M. Klinkenberg, R. Ducatelle, P. Gelaude, J. Méndez, K. Heinola, S. Papasolomontos, P. Szeleszczuk D. Maes on behalf of the PROHEALTH consortium
Poultry Science, Volume 97, Issue 1, 1 January 2018, Pages 74–83
Effect of enriching the sow environment and diet during gestation on maternal stress and piglet survival
Hélène Quensel, Benoit Peuteman, Elodie Merlot, Armelle Prunier, Catherine Calvar, Fabrice Robert, Marie-Christine Meunier-Salaun
Consumer views on controlling production diseases in intensive production systems
Clark, B., Stewart, G.B., Panzone, L.A., Kyriazakis, I., Niemi J.K., Latvala, T., Tranter, R., Jones, P. and Frewer, L.J.
Consumer willingness-to-pay and attitudes for farm animal welfare: a systematic review and meta-analysis
Clark, B., Stewart, G.B., Panzone, L.A., Kyriazakis, I. and Frewer, L.J.
XV EAAE Congress “Towards Sustainable Agri-Food Systems: Balancing between Markets and Society”