Staphylococcus agnetis, a potential pathogen in broiler breeders
Louise Ladefoged Poulsen, Ida Thøfner, Magne Bisgaard Rikke, Heidemann Olsen, Jens Peter Christensen, Henrik Christensen
Veterinary Microbiology, Volume 212, December 2017, Pages 1-6
Impact of egg disinfection of hatching eggs on the eggshell microbiome and bacterial load
R. Olsen, E. Kudirkiene, I. Thøfner, S. Pors, P. Karlskov-Mortensen, L. Li, S. Papasolomontos, C. Angastiniotou, J. Christensen
Poultry Science, Volume 96, Issue 11, 1 November 2017, Pages 3901–3911
Evaluation of the Danish footpad lesion surveillance in conventional and organic broilers: Misclassification of scoring
V. P. Lund, L. R. Nielsen, A. R. S. Oliveira, J. P. Christensen
Poultry Science, Volume 96, Issue 7, 1 July 2017, Pages 2018–2028,
Effect of enriching the sow environment and diet during gestation on maternal stress and piglet survival
Hélène Quensel, Benoit Peuteman, Elodie Merlot, Armelle Prunier, Catherine Calvar, Fabrice Robert, Marie-Christine Meunier-Salaun
Consumer views on controlling production diseases in intensive production systems
Clark, B., Stewart, G.B., Panzone, L.A., Kyriazakis, I., Niemi J.K., Latvala, T., Tranter, R., Jones, P. and Frewer, L.J.
Consumer willingness-to-pay and attitudes for farm animal welfare: a systematic review and meta-analysis
Clark, B., Stewart, G.B., Panzone, L.A., Kyriazakis, I. and Frewer, L.J.
XV EAAE Congress “Towards Sustainable Agri-Food Systems: Balancing between Markets and Society”