Peer-Reviewed Publications


Evaluation of the Danish footpad lesion surveillance in conventional and organic broilers: Misclassification of scoring

  • 2017

V. P. Lund, L. R. Nielsen, A. R. S. Oliveira, J. P. Christensen

Poultry Science, Volume 96, Issue 7, 1 July 2017, Pages 2018–2028,

Impact of hygiene of housing conditions on performance and health of two pig genetic lines divergent for residual feed intake

  • 2017

A. Chatelet, F. Gondret, E. Merlot, H. Gilbert, N. C. Friggens and N. Le Floc’h

Animal. 2017 Jun 27:1-9. 

Longitudinal study of transmission of Escherichia coli from broiler breeders to broilers

  • 2017

Louise Ladefoged Poulsen, Ida Thøfner, Magne Bisgaard, Jens Peter Christensen, Rikke Heidemann Olsen, Henrik Christensen

Veterinary Microbiology, Volume 207, August 2017, Pages 13-18

Conference Presentations


Vertical transmission of E. coli in the Danish broiler production.

  • 2017

University of Copenhagen

Vertical transmission of E. coli in the Danish broiler production. Health and welfare in broiler production, course in Trondheim, NO.

The foot pad as port of entry for Gr+ infections

  • 2017

University of Copenhagen

The foot pad as port of entry for Gr+ infections, Health and welfare in broiler production, course in Trondheim, NO.