PROHEALTH Industry Workshops and Scientific Symposium

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PROHEALTH Industry Workshops and Scientific Symposium

November 27 November 28

Industry Workshops and Scientific Symposium

Tuesday 27 November 2018
Industry workshops Poultry and Pigs

12.30-13.25      Registration + coffee

13.25-17.30      Two parallel sessions: 30 min timeslots (25 min presentation + 5 min discussion) Presentation: part I: own findings; part II: relevance to wider stakeholders.

 

Time

Poultry

Pigs

Chair: Ilias Kyriazakis

Chair: Sandra Edwards

Speaker

Title

Speaker

Title

13.25-13.30

Ilias Kyriazakis

Welcome and introduction PROHEALTH

Sandra Edwards

Welcome and introduction PROHEALTH

13.30-14.00

Tommy Van Limbergen

Biosecurity and risk factors for production diseases in Poultry

Ilias Chantziaras

Biosecurity and risk factors for Production diseases in pigs

14.00-14.30

Jens Peter Christensen

Escherichia coli infections in broiler production

Fanny Pandolfi

Risk factors for pig neonatal mortality

14.30-15.00

Panagiotis Sakkas

Reassessment of the vitamin D requirements of broilers

Vivi Aarestrup

Improving pig neonatal mortality

15.00-15.30

Sotiris Papasolomontos

Egg disinfection protocols in poultry

Nathalie LeFloc’h

The role of hygiene in the expression of production diseases in pigs

15.30-16.00

Coffee break – posters

 

Chair: Paul McMullin

Chair: Carlos Pineiro

16.00-16.30

Sara Perez

Development of new biosecurity protocols in poultry farms

Carlos Pineiro

Risk factors and disease prediction using (big) data in swine

16.30-17.00

Tim Giles

Novel markers for production diseases in poultry

Fabrice Robert

Nutritional strategies to preserve health and performance and reduce antibiotics

17.00-17.30

Philip Jones

The economic costs of production diseases in poultry

Jarkko Niemi

The economic costs of production diseases in pigs

 

Wednesday 28 November 2018
Scientific symposium

 

Chair: Ilias Kyriazakis

Time

Speaker

Title

8.50-9.00

Ilias Kyriazakis

Welcome and introduction PROHEALTH

9.00-9.30

Tommy Van Limbergen

Biosecurity and risk factors for pigs and poultry

9.30-10.00

Hélène Quesnel

Advances in enhancing neonatal piglet survival through housing and nutrition

10.00-10.30

Jens Peter Christensen

Improving leg health in poultry?

10.30-11.00

Coffee break – posters

Chair: Nathalie LeFloch

Time

Speaker

Title

11.00-11.30

Anne Boudon

Leg disorders in growing pigs : risk factors and perspective for early detection

11.30-12.00

Carlos Pineiro

Predicting the effects of the environment in pig and poultry farms

12.00-12.30

Neil Foster

Novel markers for production diseases in pigs and poultry

12.30-14.00

Lunch – posters

 

Chair: Jens Peter Christensen

Time

Speaker

Title

14.00-14.30

Ivan Rychlik

The use of probiotics to avoid the abuse of antibiotics in chickens

14.30-15.00

Beth Clark

What do stakeholders want in relation to the control of production diseases

15.00-15.30

Jarkko Niemi

Economic consequences of novel solutions to control production diseases in Pigs and poultry

15.30-16.00

Coffee break – posters

Chair: Dominiek Maes

Time

Speaker

Title

16.00-16.30

Filip Van Immerseel, UGent

Production diseases in poultry: challenges for the next five years

16.30-17.00

Peter Davies, U of Minnesota

Production diseases in pigs: challenges for the next five years

17.00-17.30

Round table discussion with keynote speakers

 

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