Smart ideas for sustainable poultry disease management were the focus of a special PROHEALTH workshop during VIV Europe. Featuring talks from leading poultry scientists and experts from across Europe, the workshop focused on a range of major health and welfare issues that are critical to making broiler production more sustainable as the industry comes under pressure to produce more with less.

Read the full article on VIVnet

PROHEALTH was also mentioned in the VIV Europe Show Review on page 23 (under conferences).

August 10, 2018

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